Frothy glasses of local Hazel Dell beers crowd a tray for tasting.
Used wine corks and wine openers:Photograph by Ben Tobin.

Wine & Cuisine

From its coastal waterways, wild salmon streams and fresh oyster beds to its orchards, farms and vineyards, Washington State provides a cornucopia of culinary delights and fine beverages served up in locales rich with personality and seasoned with good company and beautiful scenery. Whether it’s unique local flavors or exotic international cuisines, Washington offers a diverse menu to delight the most discriminating gourmand or the more down-to-earth diner.

Washington is also a premium destination for people who want to enjoy great wines in an uncrowded, unhurried environment. We invite you to try our less traveled, more rewarding wine country roads. Tour Washington State’s finest vineyards and sample vintages at more than 600 wineries.

Featured Wine & Cuisine

  • Wenatchee

    Visit Wenatchee and indulge yourself in the taste of the local harvest. Wines, ales and produce are abundant and unforgettable from this region of the state.

  • Culinary Classics

    Washington dishes up delectable originals that make our state memorable: Yakima hops, Dungeness crab, Pacific salmon, apples, cherries, wine. Explore agricultural attractions or dine out to taste Washington.

  • Organic Farms

    Go organic and experience a natural and healthy way to live. Rapidly increasing, Washington already supports over 10,000 acres of certified organic tree fruit. With 40,000 acres of organic farmland altogether,

  • Wine & Ale

    Catch up with friends sipping a premier wine or thirst-quenching ale. Making a name for itself worldwide, Washington is the nation’s second largest wine-maker and largest hop producer.